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Something exciting is coming to Vancouver’s Chinatown, and we’ve got all the details. Meo, a new cocktail bar, is opening soon and will combine coy and playful ’70s-inspired nostalgia with inventive cocktails, small bites, and intimate seating.

This new restaurant is brought to us by the team behind award-winning restaurants Bao Bei Chinese Brasserie and the Michelin-starred Kissa Tanto.

The inspiration for this room was sparked after co-owner Tannis Ling saw a photograph by Greg Girard that came from a series documenting the nightlife of Hong Kong in the ’70s and ’80s.